Whether by the mysterious weave of the looms of Fate or by sheer, dumb luck; I find that the bulk of my life has been spent in two very foodcentric cities on two different continents. Both Bombay and San Francisco celebrate their love of all that is eatworthy through some awesome food establishments. The citizens all have their own favourites, and rightly so. In the rich tapestry of the food scene of either city, there are brilliant threads that sometimes get lost in the overall fabric, so it is a good thing that there are several voices championing them. In that vein, the question that I think I’ve been asked the most is “What’s a good place to eat?”. Tough, because this is probably the one question that will get the longest-winded answer from me.
In this new series I’m starting, I’ll review some of my favourite restaurants, bakeries, roach-coaches (Yes really. I’ve eaten the best food through some of them), indeed any place that serves something you can eat. The focus of these will be San Francisco and the surrounding Bay area, though if I travel to Bombay, you can bet my childhood loves there will be covered with unabashed glee. (I hope they are all still around, I cry rivers when I hear one of them has shut down.) The reviews will by no means be comprehensive of the menu, centered as they will be on my own personal experience. I know what I like. If you’ve been reading my blog for sometime and have maybe tried a recipe or two, hopefully our taste in food travels in the same direction and my suggestions will work for you. They seem to for friends and family.
When possible, the reviews will be accompanied by photographs. But these will, in no way, compare to the food photos you’re used to seeing on this site. For the most part, the photos will be taken on my Iphone. Most of my eating out happens around dinner time and the romantic (bordering on slasher flick) lighting most restaurants use around here aren’t conducive to photography, so the photos may not be genius. They will also be quick since I don’t think it’s fair to make my friends and family suffer for my art when we’re outside. They have to at home anyhow. I’m also going to use that page as a place where I’ll be listing restaurants that I want to try, which will get reviewed as I do.
I also plan to review all the cookbooks I own/use. Somebody has to and all signs point to me. I do this in the hopes that it will help me downsize my burgeoning collection of books and get rid of the chaff, while retaining some choice prizes. The only two ground rules I’m setting myself for the book reviews are whether the recipes work (if it is a cook book) and if the book is a fun/educational read. I think these are key to the success of a good book about food.
My ratings will be in the form of red & blue stars upto a highest possible of 5 stars. Red stars trump blue ones which means a restaurant or book with ★★★ is rated higher than one with ★★★. Consider it a way for me to award half stars in a sense.
These ‘Cheeky review’ posts (thoughtfully tagged with a CR prelude) will show up when I have a place/book to tell you about. Eventually, I hope all my food related knowledge will find a home on this blog. To clear these things out of my head is one of the big reasons I started this blog. I’ll start it off tomorrow with a really good restaurant I want to tell you about (hint: the address is on that receipt in the photo). If you love Mexican food, stay tuned!