Not-so-French toast

I love eggs. The Eggnoggins If you’ve been reading this blog for a while, this may not be news to you. I hope you aren’t tired of hearing it though because this certainly won’t be the last time I play this tune. Eggs are my favourite food. After potatoes, of course, but before everything else. [...]

Kimchi for rice

Combine a hectic work schedule with an insane social life and you find yourself staring wide-eyed at the calendar wondering where April and most of May have gone. I’m thankful for both, but various things seem to have gathered momentum at the same time and it has taken considerable effort to stay ahead of it [...]

To make a salad

“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know how much oil one must mix with one’s vinegar.” – Oscar Wilde Beets were used in the previous citrus and beet salad What truly makes a good salad anyway? How do you [...]