Moving is so much cowbell

I’ve been away a long time. To tell you the truth, it didn’t seem quite that long from my point of view. Time has really zoomed on by here, what with all the packing, moving and unpacking I’ve been doing since I last checked in with you. This moving thing, it really is as annoying, [...]

Not-so-French toast

I love eggs. The Eggnoggins If you’ve been reading this blog for a while, this may not be news to you. I hope you aren’t tired of hearing it though because this certainly won’t be the last time I play this tune. Eggs are my favourite food. After potatoes, of course, but before everything else. [...]

Kimchi for rice

Combine a hectic work schedule with an insane social life and you find yourself staring wide-eyed at the calendar wondering where April and most of May have gone. I’m thankful for both, but various things seem to have gathered momentum at the same time and it has taken considerable effort to stay ahead of it [...]

To make a salad

“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases. To know how much oil one must mix with one’s vinegar.” – Oscar Wilde Beets were used in the previous citrus and beet salad What truly makes a good salad anyway? How do you [...]

Salad Daze

I was once told that you start at the beginning, continue to the end, then stop. Then you do the same with the next task. This is how things get done. Wise words, when it comes to writing, but hard to do. Especially when this bright and lovely thing that I’m sharing with you today [...]

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