Tagged: American

Cherry-Orange Bread, adapted from Everyday Greens

It would be rare to see coffee in my hand. I reach for it only when I absolutely need a boost for an early morning or from a long and tiring day. It wasn’t always like this. While I never drank copious amounts, it used to be what I asked for often instead of tea. But either the beans or the processing here is different from India. And whatever the change is, it leaves me with a bitter taste, both literally and figuratively. The smell of some coffee beans brewing early in the morning can make me nauseous. I’m sorely disappointed that I can’t enjoy any and all varieties. I read somewhere that the palette changes every seven years. I do hope mine learns to like all coffee. Meanwhile I’ll stick to the tried and tested. I get my coffee from a jar bought in the Indian store.

Working where I do brings with it, among other good things, every other Friday off. Though most of my weekends these past months have involved wrestling with books filled with cost estimation, grades of soil, Modernism and the like, I’m nevertheless still thankful for these alternating long weekends. I wake up early in the morning, grab the requisite cup of coffee to help keep my eyes open and jog my brain, and hit the books with the fervent hope that they won’t hit back too hard. It’s difficult to put up much of a fight when I’m just about barely awake.

Today, the caffeine carried me through some part of the morning.Then I realized methods of project delivery were starting to leak out of my head. My early morning meant that I was hungry earlier than usual as well. Luckily, there was still some orange bread left over. While I would normally never advocate this for a meal; indeed, it’s original intention had been for an afternoon snack, I was glad to have it at hand. It meant I didn’t have to get up and futz around the stove, racking my already hurting brain about what to cook.

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