(Note: If you’d like to know what plants are included in each photo, please hover your cursor over them.)
Our gardening endeavors started with 6″ high pots on a 5″ window ledge, in a 6′-0″ X 5′-0″ kitchen. That kitchen was also where this blog was born. Friends wondered loud and long how we cooked in that little space, let alone blogged about the food. It was our very first kitchen together; cramped and quirky though it was, we loved it. Any cooking and blogging in there came with the prerequisite of some planning and involved some bickering. Okay, a lot of bickering, and also very many ‘I’m sorry I was mean’ brownies. All in all, nightly dinner took more work than the plants did in a month. They were content in their little heaps of soil with just a little sun and water. We looked at that ledge over the sink and marveled at how the herbs grew, seemingly with little help from us. Sometimes, if we were feeling apocalyptic, we considered the mess they would make if the earth decided to shake things up as it so often does in these parts. That thought did give us pause, but we got past that. What is the nebulous possibility of pottery and soil in your garbage disposal compared to the promise of chillies on your window-sill right now? Plus in the event of the apocalypse, the mess of a potted plant would not qualify as a mess at all.